The Westin Hotel Tokyo in Ebisu Garden Place has completed renovations of its 22nd floor restaurants: Victor's, Compass Rose and Yebisu.
At Victor's, chef Nicolas Chevrollier, who hails from the city of Bordeaux in southwest France, titillates diners with his creative French menus incorporating Japanese ingredients, many of which rarely appear outside of Japanese cuisine.
The new interior incorporates European-style design motifs that use modern fabrics, as well as stone and wood, to create a Mediterranean-like atmosphere. The layout offers superb night views of Tokyo from every seat.