Nabe Fair at Westin Tokyo
The Mai Japanese restaurant at the Westin Hotel Tokyo is holding a Nabe Fair through Feb. 29.
Nabe, a hot stew, is a popular winter dish in Japan. People enjoy sharing the warmth, aroma and "togetherness" of the dish with family and friends.
Mai is offering five kinds of nabe: anko (goosefish) nabe (¥13,000), kue (longtooth grouper) nabe (¥15,000), fugu (blowfish) nabe (¥18,000), original seafood nabe (¥15,000) and a shabu-shabu nabe using high quality Japanese beef (¥19,000).
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