Roast Beef and Kushiage Fair
The Hotel New Otani is holding an Autumn Roast Beef and Kushiage Fair at the Top of the Tower buffet restaurant on the 40th floor of its Garden Tower through Nov. 30.
Kushiage is a Japanese-style deep-fried kebab of bite-size morsels of meat, fish and vegetables. During the fair, guests can choose to add to their kebabs autumn specialties such as salmon, white fish, mushrooms and ginkgo nuts, and they can enjoy freshly fried kushiage straight from the deep-fryer.
Chefs will also carve lean roast beef, the restaurant's popular specialty, into your favorite cuts in front of you and serve it with a gravy sauce.