Harvest season buffets
The Boulogne coffee house at the Hyatt Regency Tokyo in Shinjuku is now serving an Autumn Harvest buffet on weekends and a Sweet Harvest buffet during the week.
Using seasonal foods, including fresh vegetables and fish, the Autumn Harvest buffet offers 10 appetizers and salads, 15 main dishes and eight desserts. The spread includes a cheese fondue of fresh vegetables, grilled chicken with almond cream cheese, homemade salmon marinade and more.
The Autumn Harvest buffet is available Saturdays, Sundays and national holidays through Oct. 28; lunch is 12 p.m.-2:30 p.m. (¥3,500) and dinner is 5:30 p.m.-9 p.m. (¥5,000).
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.