It's a hard job, as they say -- not that we're complaining. But if there is a down side, it's that the Food File's constant, restless search for new foraging grounds makes it nigh on impossible for us to revisit any of our great new discoveries, let alone keep tabs on all those tried-and-true, all-time favorites.
So how come we've been back to adding:blue three times already, when it hasn't even been open six months yet? Can it really be that good? Well, if you must know, yes, it is.
Here is a place with style and poise, a fine setting and welcoming ambience. The wait staff are friendly and know what they're doing. And (most importantly) the food is consistently excellent. In short, it's a thoroughly contemporary package embodying all the attributes of the ultimate urban bistro.