Japan prides itself not only on cleanliness but also a heightened appreciation of the senses, and nowhere do these two meet more pleasurably than in oshibori – the moist hand towels that are used before meals. People living abroad may be familiar with this practice from sushi restaurants, but in Japan they are everywhere – at restaurants, coffee shops, Internet cafes, hotel lobbies, apartments and homes. There doesn’t always have to be a meal – sometimes oshibori are given to visitors at an office. In general the towels are heated, although during the summer months, cold towels are often used instead.

The initial goal of an oshibori is uncontroversial – the user takes the towel, unrolls it, wipes his or her hands and enjoys the steamy sensation that seems to clean and renew. Anyone who has ever used an oshibori, however, knows that the next thought most people have is, “I must have this wonderful sensation on the entirety of my body.” This is where the controversy begins. Many wipe their face with the towel, some go as far as rubbing down their neck and a few are bold enough to unbutton the top button on their shirt and wipe down their chest.

While this seems like a good idea, especially in the summer when one is often covered in sweat, Oshibori Ohkoku (Oshibori Kingdom) provides very clear limits in their description of oshibori manners: “When wiping the face, press the oshibori to the face only so that the warmth may be felt. Never wipe anywhere other than the hands or face!”