At the turn of the 20th century, Odilon Redon (1840-1916) was one of the most intriguing and original painters in Paris, and his subject matter, the timeless world of myths and dreams, has ensured he is not forgotten. With the current exhibition of his works at the Odakyu Museum in Shinjuku, the curators have succeeded in creating a little oasis of calm and beauty above the hustle and bustle of Tokyo's busiest station.

Our Planet

Though vegan restaurants have been on the upswing since 2017, Japanese vegans still lack a wide variety of options.
In meat- and fish-loving Japan, veganism is making a comeback

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?
An illustration for the book "The Temptation of Saint Anthony" (1888), lithograph