In 2004, Chuck Kayser faced a first-world problem: How to satisfy his craving for Mexican food in Kyoto? Japan in general and Kyoto in particular faced a dearth of Mexican restaurants or ingredients.
Despite having grown up in the suburbs of Chicago, Kayser decided to roll up his sleeves and tackle the problem himself. He planted jalapeno peppers, bell peppers and tomatoes, staples of Mexican cuisine, on his balcony. These humble roots have blossomed into a business and lifestyle. Fourteen years on, Midori Farm now encompasses several plots of land in rural Shiga, sells produce on a small scale and introduces rural life to those wanting a taste of agriculture and nature.
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