First of all, I would like to wish a happy new year to all the readers of Labor Pains. While labor news has generally been a gloomy topic of late, it is my hope that this year will bring brighter things for me to write about.

As I draft this first column of 2014, I am sitting in front of my computer at 10 at night in my apartment in downtown Tokyo. The suddenly vacated metropolis is blanketed in an uncanny hush. Hardly any cars can be seen passing by. In the great New Year's exodus, many of the inhabitants of Tokyo have returned to their various hometowns across Japan, leaving the city in a temporary state of near-abandonment.

I can't say that I've ever disliked this vacated Tokyo. In fact, I enjoy the calm atmosphere. Watching "Kohaku" (an annual pop music contest televised on New Year's Eve), chatting about this and that, eating toshikoshi soba (a noodle dish with tempura served on Dec. 31) — this kind of traditional New Year's Eve suits me just fine. And, even if I were to absentmindedly forget the tempura for the soba, I wouldn't have to worry because, in this day and age, most supermarkets remain open all through the holiday season. It is no longer rare to see a supermarket open its doors even on New Year's Day.