Special Supplements / Sake day special 2024 Oct 1, 2024
Sake brewers push boundaries of perception
by Makiko Itoh
Rice is the raw material from which Japan’s national drink is made, and autumn is the season for harvesting the year’s crop. Following the harvest, October is when sake brewers traditionally start their work. In 1978, the Japan Sake and Shochu Makers Association (JSS) designated ...