Tokyo department stores are gearing up for this year's Valentine's Day by expanding customer options to include dining-in.
In recent years, the Feb. 14 celebration has evolved from a day of gifting sweets to a celebration of love for chocolate. More and more people have been getting Valentine's Day chocolates for themselves, looking to purchase high-end goods or limited-time-offer products made through collaborations.
This year, as COVID-19 restrictions ease, department store operators are putting special efforts into offering opportunities for people to eat freshly made sweets, or enjoy confectioneries paired with drinks at dine-in areas.
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