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Kate Krader
Rene Redzepi unveils his future for Noma as well as the MAD Symposium, an event 'to create a lasting generational foundation and structure that ensures that we stay creative and impactful for a lifetime.'
LIFE / Food & Drink
Nov 1, 2024
After Kyoto residency, Rene Redzepi says 'Noma will exist as a pop-up'
"You go there to feel something but then you can’t feel it again — it’s gone," Redzepi says. "I’m excited for the restaurant to operate like that.”
Daniel Calvert accepted the award for Asia's best eatery on behalf of Sezanne, a French restaurant at the Four Seasons Hotel Tokyo at Marunouchi.
LIFE / Food & Drink
Mar 31, 2024
Tokyo's Sezanne reigns supreme as Asia's best restaurant
Against the best restaurants Asia has to offer, Japan captured nine of the top 50 spots.
The pandemic forced Rene Redzepi and Noma to adjust their 2023 pop-up from autumn to spring. Later this year, the restaurant will be returning to Kyoto to execute its preferred fall menu.
LIFE / Food & Drink
Mar 6, 2024
Rene Redzepi is bringing Noma back to Kyoto this fall
One of the world's best chefs just can't seem to stay away from Japan's ancient capital.
Japan Times
LIFE / Food & Drink / Top 5
Feb 23, 2023
Tokyo’s luxury sushi restaurants go casual with budget spinoffs
Don't feel like shelling out ¥50,000 for a dinner? You're not the only one. High-end sushi restaurants are offering more affordable options at satellite spots.
Japan Times
LIFE / Food & Drink
Feb 4, 2019
Husband-wife trading duo bets big on sake's future in U.S.
When Yumiko Munekyo was a vice president at Nomura Holdings Inc. in 2011, she would take clients to upscale sushi spots around Manhattan. They'd invariably order junmai daiginjō, the highest grade of sake and also usually the priciest, but not always the most interesting or appropriate.
Japan Times
LIFE / Food & Drink
Oct 14, 2017
Shake Shack experiments with automated order kiosks in U.S.
Beloved burger chain Shake Shack recently announced plans to use automated kiosks in lieu of employees to take orders at its new Astor Place location in New York.
Japan Times
LIFE / Food & Drink
Jun 10, 2017
When it comes to restaurants, people steal the darndest things
Since time immemorial, silverware has found a way to walk out of dining rooms. But the golden age of modern restaurant theft occurred in the early 2000s.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition