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J.J. O'Donoghue
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2014
Baan Suki: Relishing the spice of Thai cuisine
One of the most memorable, cheapest and spiciest dishes I've ever had was also the first bite I ate in Thailand. It was a few years back, on an island south of Bangkok. We had just arrived at our hotel and bolted to the beach. A cook had a cart set up (it was more or less a wok) on the sand and the aroma...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2014
City Bakery: A taste of New York at Grand Front Osaka, but only just
At City Bakery in Osaka (and also in Tokyo), there's an eclectic mix of what you would expect from an New York bakery (brownies and chocolate-chip cookies) as well as items you may not expect (pretzel croissants and blueberry corn muffins) and a few that don't meet expectations — namely the scones....
Japan Times
LIFE / Food & Drink
Jun 10, 2014
The Kyoto neighborhood where dessert is the main course
Kitayama is five stops on the subway from downtown Kyoto, but it might as well be a million miles away for the tourists who trudge around the city in search of Kyoto tropes: temples, shrines, teahouses and geishas who are more than likely tourists dressed up for the day.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2014
What's: Fine Matsusaka beef in a restaurant as unusual as its name
Culinary epiphanies don't happen often, but when they do, they are food for thought. I had one recently dining on prime Japanese beef and it was an experience that, on reflection, recalled a childhood event. Not that I grew up eating wagyū — far from it; rather, the portion of seared beef reminded...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2014
Marumo Kitchen: Bowls with soul
In the DNA of almost every Japanese building there is a gene for "renewal." And so it was inevitable that Porta, the underground mall at Kyoto Station, would close earlier this year for a revamp. When it reopened it was out with the old and in with the new — and yet another Starbucks. Among the new...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2014
Que Rico: Bless this tasty Mexican mess
In the spirit of creating fashionable statements that promptly wither out of mode ("Orange is the new black," "Spring is the new summer"), here's one for the list: In Osaka, "Tenma is the new Fukushima." The two areas have much in common: Both fan out in warrens and lanes beneath the city's elevated...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2014
Shiogensui: Ramen worth its salt
The shinkansen isn't the only thing connecting Okayama to Osaka these days. You can add shio (salt) ramen to that list. I had my first bowl of Shiogensui ramen in Soja, Okayama Prefecture. It's also where I had my second bowl, on another occasion, before I finally made my way to the source, the original...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2014
Café Indépendants
You don't have to be hip to enter Café Indépendants, but it helps. Located in the basement of the old Mainichi Shimbun Kyoto bureau, Indépendants is the kind of cafe frequented by the artsy set. There is a version of this cafe in every city all over the world. In Cork, where I grew up, that cafe was...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2014
Nanaezushi: Edo-kei sushi without the sticker shock
We need to talk about sushi. First, any discussion of sushi isn't worth its wasabi without a mention of the perspicacious octogenarian Jiro Ono, star of the documentary "Jiro Dreams of Sushi," about his Michelin-starred restaurant in Ginza — you know, the one that Obama took Abe to, or was it the other...
Japan Times
CULTURE / Art
Apr 28, 2014
Kyoto photography show pushes the frame
Mars has landed in Japan and is best viewed from a beanbag in the annex of The Museum of Kyoto. "Mars, a Photographic exploration" is the worthy headline event at this year's Kyotographie International Photography Festival, which brings together remarkable photos of the red planet, with imagery captured...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014
Gohanya Isshin: a diverse menu topped by fries that wax poetic
Isshin is deceptively big, dimly lit and madly busy; but the staff are on their game. More impressive is that the kitchen produces such high-quality fare in such a demanding work environment.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014
Cafe Ibaraki Yu: Former bathhouse offers a bite of the old days
The city of Ibaraki in the north of Osaka is home to Tadao Ando's Church of the Light, a modernist concrete masterpiece. Out of the spotlight, another architect in Ibaraki has been quietly but busily breathing life into buildings whose glory days would otherwise be behind them. Cafe Ibaraki Yu might...
Japan Times
LIFE / Food & Drink
Apr 8, 2014
Sharpen your kitchen skills with No Recipes
The Internet has been good to Marc Matsumoto. In 2007 he started putting his recipes online while working full-time in marketing in New York. He watched traffic to his blog grow, interest percolate.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2014
Inakatei: Local Kyoto cuisine heavy on the fish and veg
When faced with a six-page menu allied with a supplementary page loaded with specials and all in a language that makes less sense to you than abstract art, what do you do? Get up and leave is one answer, as proven by the nearby holidaying couple, American I assumed by accent and attire, who left shortly...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2014
Elk: Who doesn't eat soup with their pancakes?
Here's an odd couple: soup and pancakes. But this is how Elk, a small but expanding chain of cafes, advertises itself. The day I ate at Elk the pancake crowd was definitely in the ascendancy; there were a few soup eaters like myself, but we were in the minority. And speaking of minorities, men were so...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 25, 2014
La Tepparnya: Izakaya fare with a European twist
A few years back I spent an insufferable summer in an insufferable apartment (in a room as big as a shoebox), which I would rather forget than remember, in Juso, which is just beside the Yodo River in Osaka. Luckily, I found La Tepparnya, an izakaya that became my surrogate home. With good timing, I...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 25, 2014
Sumo Cha-ya Terao: Spirit of sumo in every bowl
Chankonabe is wedded to sumo in the same way as whiskey is to the Wild West and cowboys; they're both fuel for fightin'. Terao Tsunefumi, the man behind this eponymous restaurant, is a well-respected sumo wrestler who had a career in the ring spanning 20 years, long by any measure in sports. For his...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 11, 2014
Ristorante t.v.b: Italian fare worthy of affection
Lunch at Ristorante t.v.b is a measured and timely affair. While it wasn't as long as an opera, it was lengthy, stretching to nearly two hours. This is slow food; I mean that in the flattering and not the pejorative sense. Good food takes time.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 11, 2014
Malebranche: French toast and a dozen matcha confections
I have a bread maker and often have leftover heels of bread, which are ideal for French toast. In theory. In my kitchen, my pain perdu, as the French rightly call it, is more often than not flat, dreary and sans raison d'etre. Which makes the French toast at Malebranche all the better, and mine all the...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 25, 2014
Hanakujira: Steamy scenes from the oden pot
Hanakujira is an all-society restaurant. At 5 o'clock on a Monday evening, the air still frigid with cold shock after a recent snowstorm, Osaka's great and ordinary are packed inside (and queuing outside) to get close to the steaming vats of oden. There are families with young ones, friends, office ladies,...

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