author

 
 

Meta

Michiru Mekata
Japan Times
Special Supplements / United Nations Day Special
Oct 24, 2019
Hello world: Sanrio teams up with UN on SDGs
Since her creation in 1974, Hello Kitty has become an international icon. However, she is now more than just a popular character on commercial products. In a bid to reach a wider audience, Hello Kitty has joined the ranks of advocates for the United Nations Sustainable Development Goals (SDGs).
Japan Times
JAPAN / UNITED NATIONS DAY
Oct 24, 2017
SDGs, justice and female leaders
Recently, U.N. Information Centre Director Kaoru Nemoto had the chance to meet Justice Minister Yoko Kamikawa. Nemoto asked about Kamikawa's expectations toward the U.N., especially in relation to the upcoming 14th U.N. Crime Congress to be held in Japan in 2020. The two also exchanged views on the Sustainable...
Japan Times
JAPAN / 50TH ADB ANNUAL MEETING
May 4, 2017
The attraction and appeal of the world's best beef
The sizzle and the smell whet your appetite. Take a bite, and you'll find the flavorsome meat literally melting in your mouth. Welcome to the world of Kobe beef that has captured the palates and hearts of gourmands over the years as the world's choicest beef.
JAPAN / GASTECH JAPAN 2017
Apr 4, 2017
LNG to light way for brighter future
The air has definitely become cleaner and the skies bluer in Japan as various industries have strived since the late 1960s to become energy efficient and eco-friendly. Today, cars are also becoming exhaust-free by adopting hybrid and fuel cell technology. "Compared to the 20th century known as the era...
Japan Times
JAPAN / GASTECH JAPAN 2017
Apr 4, 2017
Chiba Prefecture boasts green parks, long history
Inhabited by people since the pre-historic era, Makuhari is today a conference city that — thanks to its proximity to Tokyo — is highly regarded as a convenient site for holding various events and conferences. Makuhari lies in Chiba Prefecture, which has a land area of 5,156 sq. kilometers and a...
Japan Times
JAPAN / JAPANESE IN INTERNATIONAL ORGANIZATIONS
Dec 19, 2016
Nation committed to foster more globally minded youth
Over many decades, Japan has contributed greatly in the areas of global cooperation and coordination, through its generous donations of funds to the U.N. Despite such generosity, the number of Japanese working for international institutions remains low and has been increasing only marginally over the...
Japan Times
LIFE / Food & Drink / G7 Ise-Shima Summit Special
May 25, 2016
Increased efforts made to expand Japanese food exports
Vegetable and fish tempura fried crisp and crunchy, paper-thin slices of wagyu changing color as they are dipped in a steaming hot shabu-shabu pot and delicate wagashi (Japanese confectionery) borrowing seasonal motifs from nature and classic Japanese literature are only a few examples of Japanese food...
Japan Times
JAPAN / EXPO MILANO 2015
May 3, 2015
Kinki University leads way in aquaculture evolution
Tuna has been popular, especially as sushi, among the Japanese for many centuries. But as the popularity of Japanese food has continued to rise throughout the world, the supply of tuna is now considered to be reaching the point of depletion. This is especially true for northern bluefin tuna, which has...
Japan Times
WORLD / EXPO MILANO 2015
May 3, 2015
Chiba University successfully producing vegetables in factories
Bright green lettuce leaves are ready for picking, while ripe red tomatoes bow their stalks. Natural produce as they seem to be, the lettuce is grown inside an artificially lit plant factory, while the tomatoes are cultivated inside a solar plant factory, both operated by Chiba University.
Japan Times
WORLD / TICAD V SPECIAL
Jun 1, 2013
Short excursions for exploring Yokohama's waterfront area
When U.S. Commodore Matthew Perry sailed his fleet of "Black Ships" from America and urged Japan to open up, there was much fury and discussion as to which ports should be permitted for use by the foreigners. The original treaty between the two countries suggested the opening of Kanagawa, in addition...

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition