author

 
 

Meta

Kimberly Hughes
Japan Times
LIFE / Food & Drink
Apr 17, 2022
No boundaries — culinary, cultural and other — at Meraki Syokudou
Chef-owner Hiroaki Suzuki relies on his inner creative compass to craft a truly remarkable dining experience.
Japan Times
CULTURE / Art
Feb 25, 2022
Teshikaga Extreme Cold Art Festival: ‘A place created by gods and artists’
The annual event, which takes place in Japan's coldest onsen town, finds inspiration in the dramatic natural beauty of Hokkaido winters.
Japan Times
LIFE / Lifestyle
Nov 14, 2021
Elab wants you to opt-in to a circular economy
Operated by a group of young creative professionals, elab — a portmanteau of “laboratory” and erabu, meaning “to choose” — encompasses a kitchen, a living laboratory and a rooftop garden.
Japan Times
LIFE / Food & Drink
Jun 12, 2021
Shozo Street is ‘sacred ground’ for cafe lovers
The town of Kuroiso might seem an unlikely candidate for one of Japan's top coffee destinations. But Shozo Kikuchi has kicked off 30 years of community revitalization, one cafe at a time.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone. 
The last cleanup: Life and death in a lonely Japan