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Simon Daly
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 7, 2022
Recipe: Chilled ramen salad
Can't wait for winter to enjoy your favorite steamy ramen dish again? Try this chilled version perfect for the dog days of summer.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 10, 2022
Recipe: Laotian lettuce wraps
Light and fresh, this Southeast Asian favorite works as a party snack and a full meal.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 12, 2022
Recipe: Smoothies with a secret sweetness
A staple festival sipper, amazake makes a perfect smoothie add-on as well
Japan Times
LIFE / Food & Drink
May 8, 2022
Recipe: Malaysian chicken satay
Unlike its Japanese counterpart, Malaysian satay is heavily marinated and served alongside nutty, spiced sauces. Marinating chicken imparts flavor, tenderizes and moistens the meat, so we can use cuts like sasami (chicken tenderloin) that might otherwise be considered too dry for direct-flame grilling....
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Apr 17, 2022
Recipe: Japanese-style seafood tacos
Make waves with these octopus-filled treats.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 5, 2022
Recipe: Lamb biang biang noodles
Writing the kanji for this dish may end up proving more difficult than cooking it.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 6, 2022
Recipe: Pulled-pork vindaloo
The real cultural melting pot will be in your kitchen if you opt to make this vindaloo with pulled pork and Japanese touches.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 2, 2022
Recipe: Sourdough onion focaccia
Try a little 'koji alchemy' of your own at home with this recipe for an onion-flavored loaf.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 4, 2021
Recipe: Preserved lemon butter mochi
Cook for where you wish you could be. That's the sentiment behind this week's tropics-inspired dessert for the holiday season.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 6, 2021
Lacto-fermented mushroom gyōza dumplings
Fermenting mushrooms produces an umami-rich liquid, used in these Japanese pan-fried dumplings in the filling and as a sauce. Aromatics are charred in the oven for even more flavor.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 2, 2021
Recipe: Persimmon panzanella (bread salad)
Make the most of your glut of fall produce and leftover bread with this persimmon panzanella. An added bonus, it easily scales up to feed any guests arriving at your door.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Sep 4, 2021
Tantan-spiced loaded breakfast toast
This recipe for loaded toast might seem simple, but it's an easy way to spice up breakfast. Top with ground pork, bacon or even a fried egg to make it into a light lunch or dinner.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 7, 2021
This bibim mandu recipe will see you through the balmy summer
Crisp veggies, fried dumpling dough and an addictive spicy sauce make adding this dish to your weeknight rotation a no-brainer.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 3, 2021
Bring back the baking boom with these sourdough crumpets
Use up your surplus sourdough starter to make these addictive crumpets u2026 and then go one step further and make breakfast dorayaki.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 5, 2021
Breakfast (and lunch) is covered with this sara udon omelette
With its core of crispy sara udon, you can think of this take on a Spanish omelette as Osaka-style okonomiyaki. Portion out and top it with any sauces or garnishes you like.

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