author

 
Menu
Search
 
December 04, 2024
 

Today's print edition

Home Delivery
Subscribe for more access

Meta

Chiara Terzuolo
Japan Times
LIFE
Jul 24, 2022
Professionals-turned-pilgrims embrace Shikoku’s divine boredom
The Shikoku pilgrimage is known for its long stretches of nothing, which is exactly why these high-powered executives (now retired) took it on.
Japan Times
CULTURE / Books
Dec 5, 2021
Alex Kerr sounded an alarm 25 years ago. Did Japan listen?
On the anniversary of his breakout book u2018Lost Japan,' the author finds reasons for hope in some rural towns.
Japan Times
LIFE / Food & Drink
Mar 27, 2021
Top 5: The best vegan dessert spots in Tokyo
These five vegan sweet sensations are sure to satisfy your sugar cravings (and perhaps win over a skeptic or two).
Japan Times
LIFE / Food & Drink
Mar 14, 2021
Brighten up the dying days of winter with the power of yuzu
Care for some fruit in your bath? Shikoku's famed citrus can be used for more than just eating.
Japan Times
LIFE / Food & Drink
Dec 5, 2020
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 14, 2020
Foraging for fungi in the forests of Yamagata Prefecture
The region is known for its wild kinoko (mushrooms), and foraging experts have seen an uptick in interest since the start of the pandemic.
Japan Times
LIFE / Food & Drink
Aug 29, 2020
Japan's small-scale sake breweries struggle to survive
2020 is proving to be a rough year for sake breweries, and the pandemic has forced many into making tough decisions about marketing and production.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 25, 2020
Vegan bakeries are on the rise in Tokyo
A new generation of vegan bakeries and major chains with vegan menus have popped up around Japan's capital.
Japan Times
LIFE / Lifestyle
Jun 21, 2020
The time is ripe to plant a microgarden: Here’s how to get started
Here's how to use any container you have on hand to start your own microgarden, even in Japan's cramped urban centers.
Japan Times
LIFE / Food & Drink
May 2, 2020
Back to basics: Food preservation techniques for the urban kitchen
Although preserving food can seem time consuming and old-fashioned, freezing and pickling your produce is an easy way to save money and avoid food waste.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 4, 2020
Breaking ground: Young farmers embrace urban agriculture in Tokyo
Kei Kawana’s kingdom is Neighbor’s Farm, a 2,000-square-meter plot overlooked by the Tama Monorail, which regularly zips by overhead. This March, she celebrated her first year of agricultural activity, the culmination of many years of patient work, planning and wading through bureaucracy.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Mar 14, 2020
Yoshida Noen: 400 years of organic urban growth
In the outskirts of Tokyo, Yoshida Noen farm has been producing organic vegetables for around 300 years, supplying local restaurants with fresh, healthy, even unusual produce.
Japan Times
LIFE / Food & Drink
Dec 21, 2019
Top 5: The best gluten-free restaurants in Tokyo
There are more gluten-free dining institutions in Tokyo than ever. Here's The Japan Times' pick of five of the best, spanning everything from sushi to pub classics and even fine dining.
Japan Times
LIFE / Food & Drink
Sep 21, 2019
Buzzing about Ginpachi: Rooftop beekeeping in Japan's capital
Since 2006, Ginpachi has been raising bees on the rooftops of Ginza, creating a local hive-to-table network of apiaries and bee gardens, prooving nature is never far from daily life.
Japan’s 2024 buzzword of the year urges a reevaluation of past norms
Sadao Abe, who played the role of a time-traveling Showa Era teacher transported to present day in a popular TV drama, receives the 2024 buzzword of the year award for the word "futehodo," the nickname of the series.
Princess Aiko, only child of emperor, turns 23
Princess Aiko on Nov. 22 ahead of her 23rd birthday on Sunday at the Imperial Palace
Ishiba questioned on political reform, social issues and the economy
Prime Minister Shigeru Ishiba speaks in the Lower House in Tokyo on Monday.
Nearly 90% in Japan and China have negative views of other
Chinese people's sentiment toward Japan is believed to be impacted by their use of social media platforms such as Weibo and Douyin, as well as whether they have visited Japan.
Bear that attacked Akita supermarket employee captured
A brown bear in Hokkaido. In the city of Akita, a bear that attacked a supermarket employee over the weekend was captured in a box trap on Monday morning.
Can Japan's scientific community rebound from a Nobel nosedive?
The National Museum of Emerging Science and Innovation in Tokyo is a popular place to foster curiosity in the natural sciences.
Europe eyes 'boots on the ground' in Ukraine as possible peace deal option
A serviceman with the Ukrainian Army's 24th mechanized brigade fires a machine gun during an exercise, amid Russia's attack on Ukraine, in the country's Donetsk region on Friday.
Seven strangers and an algorithm: Can this new dinner app help you make friends?
Timeleft uses an algorithm to match its users with five or six strangers in an effort to prompt “human connection” over dinner at a restaurant. It determines the attendees with the help of a simple personality quiz available when you sign up for the service. 
Don’t worry, you can still use your Japan health insurance card — for now
A My Number card reader at a pediatric clinic in Tokyo. While the government will stop issuing new health insurance cards on Monday, most people will remain unaffected by the move in the short term as existing health insurance cards can still be used for another year.
The Geisha bean is the leading lady of Tokyo's coffee scene
Discovered in the 1930s, the Geisha coffee plant came to worldwide fame in the early 2000s and now represents some of the best coffee on the planet — Tokyo's top cafes included.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The National Museum of Emerging Science and Innovation in Tokyo is a popular place to foster curiosity in the natural sciences.
Can Japan's scientific community rebound from a Nobel nosedive?
By Tomoko Otake

SUSTAINABLE JAPAN

SWCC keeps changing with keyword ‘new challenges’
SWCC keeps changing with keyword ‘new challenges’

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER