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November 23, 2024
 

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Joan Bailey
Japan Times
LIFE / Food & Drink / Women of Taste
Mar 7, 2020
Elizabeth Andoh: Writer, chef, world-renowned washoku expert
Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.
Japan Times
LIFE / Food & Drink / Women of Taste
Feb 8, 2020
For chef Yoko Higuchi, honesty is the best policy
Chef Yoko Higuchi knows what it takes to get Fukushima Prefecture's agricultural produce back on the map: honesty. "My customers trust me not only to give them good food, but that it contains what I say it contains, that it comes from where I say it does," she says. "If I lie, I harm them and the people...
Japan Times
LIFE / Food & Drink / Women of Taste
Jan 11, 2020
Marie-Josee Laforest: Harvesting the rewards of organic permaculture
From five holy basil seeds, an oregano plant, a few stems of orange mint, six fig tree cuttings and a handful of butterfly pea seeds, Marie-Josee Laforest's sprouts have grown to become a 200-hectare organic permaculture farm in the mountains Oita Prefecture.
Japan Times
LIFE / Food & Drink / Women of Taste
Dec 7, 2019
Tokiko Iino: Appetizing tales begin with the plate
In the past four years, if you've stepped into Isetan Shinjuku and checked out one of its in-store displays, chances are you've seen Tokiko Iino's food styling designs.
Japan Times
LIFE / Food & Drink / Women of Taste
Nov 9, 2019
Chie Nishimura: Reducing food waste jar by jar
Chie Nishimura's business, Farm Canning, uses around 1,000 kilograms of organic 'ugly vegetables' per year, turning them into canned preserves and healthy catered meals.
Japan Times
LIFE / Food & Drink / Women of Taste
Oct 12, 2019
In Oiso, Lee Utsumi's organic bakery is on the rise
After a transformative bread-tasting experience in California, Lee Utsumi knew she wanted to become a baker and now runs her own natural bakery, Lee's Bread, in Oiso, Kanagawa Prefecture.
Japan Times
LIFE / Food & Drink / Women of Taste
Sep 7, 2019
Takako Yoshino's growing community of farmers
With the average age of farmers in Japan over 65 and predicted to decline in the next decade, Takako Yoshino hopes to inspire a new generation of younger farmers.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
May 25, 2019
For Eat Local Kobe, it's important to stick close to your roots
Through its farmer's market, cafe-supermarket and community events, Eat Local Kobe is building a sustainable and robust network to support the region's small organic farmers.
Japan Times
LIFE / Food & Drink
Feb 23, 2019
Sameya: Making shark profitable and delicious
For his food truck, Sameya, owner-chef Takumi Takase has developed a delicious menu of dishes using shark meat from Kesennuma, Miyagi Prefecture, providing a stable income for local fishermen.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 22, 2018
Making the case for heirloom farming
Hidehito Komaki pulls a dried pod from the flowering stem of a cabbage plant and carefully splits it. Both sides are lined with tiny brown beads. "Each of these is a seed," Komaki explains to those clustered around him. "A single cabbage plant produces about 3,000 in total," he says before giving instructions...
Japan approves ¥21.9 trillion stimulus plan
The policy chiefs of the Democratic Party for the People, Liberal Democratic Party and Komeito — Makoto Hamaguchi (left), Itsunori Onodera (center) and Mitsunari Okamoto — shake hands after reaching an agreement on an economic stimulus package on Wednesday.
Tokyo Metro’s overseas efforts begin in earnest with London deal
Tokyo Metro will soon have a role in the running of London's Elizabeth Line, a major train route serving the U.K.’s capital city and environs.
Saitama court bans demonstrations over anti-Kurd hate speech
Kurdish people in Japan in 2015. A court injunction has banned acts that defame the Japan Kurdish Cultural Association and are disrespectful, such as putting up banner flags or handing out fliers with hate speech like “Refugees should go back to their home countries.”
China reinstates visa-free travel for Japanese nationals
Beijing Daxing International Airport
U.S. aircraft carrier returns to Japan carrying navy’s ‘most capable fighter’
U.S. 7th Fleet Commander Vice Adm. Fred Kacher speaks to reporters shortly after the arrival of aircraft carrier USS George Washington at Yokosuka naval base in Kanagawa Prefecture on Friday.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.
'Tokyo Swindlers': Get deep into the minds of real estate con artists
In Ko Shinjo's "Tokyo Swindlers," a group of con artists manipulates real estate giants into falsified deals within the highly competitive, quick market.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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