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Phoebe Amoroso
Japan Times
LIFE / Food & Drink
Jul 18, 2020
Summer sipping: How sake is getting creative in the heat
Sake brewers are embracing creative takes on natsuzake to bolster sales and tempt new drinkers.
Japan Times
LIFE / Food & Drink
Mar 21, 2020
Sake, sashimi and all-night hours: Tokyo's izakaya bars have it all
Although many bars and restaurants in Japan remain open, medical professionals strongly recommend people refrain from congregating in small, crowded spaces to prevent the spread of COVID-19. For more information, visit bit.ly/whocovid19-jp.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Feb 15, 2020
Free-range eggs from Tottori help crack regional revitalization
A queue of people snakes alongside a shiny glass cafe, with many resigned to a two-hour wait. Their goal: some simple yet famously fluffy pancakes. This could be a typical scene from the trendy Harajuku neighborhood in Tokyo. Except this cafe is surrounded by hills of luscious green, hidden in the small...
Japan Times
LIFE / Food & Drink
Jan 4, 2020
The rapidly maturing market for Japan's artisanal cheeses
Few people associate Japan with artisanal cheese. But since the Japan-EU Economic Partnership Agreement came into effect last year, Japanese cheese is gaining a global reputation for quality and innovative use of terroir.

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.