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July 27, 2024
 

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Melinda Joe

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Melinda Joe
Melinda Joe is an American journalist in Tokyo. A certified wine and sake professional, she writes about Japanese drinks in her Kanpai Culture column for The Japan Times and blogs at tokyodrinkingglass.blogspot.com.
Japan Times
LIFE / Food & Drink
Jul 23, 2010
Events spur on a new generation of sake drinkers
At 5:30 p.m. on a recent Saturday evening, the line of people at the entrance to the Smile Nihonshu sake event was six deep. Inside the bar, groups of young people in their 20s and 30s clinked glasses and nodded along to a bouncy rendition of Bob Marley's "Buffalo Soldier" under a green-lit disco ball....
Japan Times
LIFE / Food & Drink
May 28, 2010
Something new brewing for sake
When Kenji Ichishima, the sixth-generation head of Ichishima Shuzo in Niigata Prefecture, took over his family's sake brewery eight years ago at the age of 34, he immediately started making changes. First, he drastically reduced the number of products. Next, he revamped the brand to project a more artisanal...
Japan Times
LIFE / Lifestyle
Apr 15, 2010
Why do English teachers have to be native speakers?
In Japan, non-native English-language instructors from South Asian countries are challenging cultural stereotypes and putting a new face on the industry. And it hasn't been any easy task.
Japan Times
LIFE / Travel
Feb 21, 2010
Seeking out fine sake at its Saijo source
As we walked out of the station, the sleepy town of Saijo stretched before us like a cat in the late-afternoon sun.The streets were quiet. Pockets of snow lay in the chilly shadows and melting frost dripped from the telephone wires.
Japan Times
ENVIRONMENT
Nov 29, 2009
Deer problem growing fast
This winter, naturalist and woodland conservationist C.W. Nicol will be busy cooking up delicious meals using wild deer meat — slow-cooked keema curry, hearty shepherd's pie and soy-simmered nikudango meatballs, to name a few.
ENVIRONMENT
Nov 29, 2009
Deer problem growing fast
This winter, naturalist and woodland conservationist C.W. Nicol will be busy cooking up delicious meals using wild deer meat — slow-cooked keema curry, hearty shepherd's pie and soy-simmered nikudango meatballs, to name a few.
Japan Times
LIFE / Lifestyle
Nov 5, 2009
In Tokyo, nothing is too good for your pet
Whether you're looking for a birthday cake for your beagle, or oxygen therapy for your tabby, you can find countless ways to pamper your pet in Tokyo.
Japan Times
LIFE / Food & Drink
Oct 30, 2009
There's nothing like a local brew
Once upon a time, all sake was made with locally grown rice. Then came the rise of a particularly reliable strain called Yamada Nishiki, and the scene changed dramatically. Yamada Nishiki, which accounts for nearly 30 percent of Japan's sake rice, is resilient and easily shipped between prefectures....
LIFE / Food & Drink
Oct 30, 2009
There's nothing like a local brew
Once upon a time, all sake was made with locally grown rice. Then came the rise of a particularly reliable strain called Yamada Nishiki, and the scene changed dramatically. Yamada Nishiki, which accounts for nearly 30 percent of Japan's sake rice, is resilient and easily shipped between prefectures....
Japan Times
LIFE / Travel
Oct 25, 2009
Stepping out on a Chichibu trail
The young man at the ticket gate thanked us politely as we stepped off the platform and through the wicket. The ride from Ikebukuro in Tokyo had been short, and somewhere between Tokorozawa and Seibu-Chichibu in Saitama Prefecture the concrete-gray city landscape had given way to brilliant shades of...
Japan Times
LIFE / Lifestyle
Sep 17, 2009
Why don't we eat bent cucumbers?
An aging agricultural workforce, a food self-sufficiency rate below 40 percent and the constant threat of environmental damage: How can tiny vegetable distribution companies in Chiba Prefecture, northeast of Tokyo, tackle the issues facing Japan's farming industry?
Japan Times
LIFE / Food & Drink
Jul 31, 2009
Sake returns to its organic roots
The sake world is looking greener as an increasing number of producers invest more time and resources in developing organic lines. In 2004, Niigata-based giant Kikusui attracted attention for opening the Sake Culture Institute, an immaculate facility dedicated to organic sake research, and small producers...
LIFE / Food & Drink
May 29, 2009
Simple, refined French in Ebisu
If you don't have the luxury of an expense account, A ta Gueule, a tiny French hideaway in Ebisu, promises a gourmet experience that won't break the bank.
Japan Times
LIFE / Food & Drink
May 29, 2009
Forget Michelin, it's a Pellegrino
This year's string of accolades hasn't affected the modesty of chef Yoshihiro Narisawa. After earning a star in the 2009 Michelin Guide, Les Creations de Narisawa debuted at no. 20 on San Pellegrino's list of best restaurants in the world. Selected by fellow chefs as well as food critics and other experts,...
Japan Times
LIFE / Food & Drink
Apr 24, 2009
After Tokyo, the Michelin Guide heads to Kansai
Speaking last week about Michelin's decision to release its Kyoto/Osaka dining guide this October, Jean-Luc Naret punctuates his sentences with the practiced smile of a man who has worked in the hospitality industry for a long time. If sales of the Tokyo Michelin Guide are anything to go by, there's...
Japan Times
LIFE / Food & Drink
Apr 24, 2009
Sake goes abroad, brings back fans
Times are tough for the sake industry. Gone are the days when Japan's once-beloved national beverage held a place at every table; now, in a market flooded with beer, wine and shochu, sake struggles to compete. Domestic consumption has fallen every year since 1995, hitting a record low of 700,000 kiloliters...
Japan Times
LIFE / Lifestyle
Feb 19, 2009
Tokyo Taste summit provides food for thought
These days, the mere mention of Tokyo is enough to make gourmands drool. After garnering a staggering 227 Michelin stars this year, the city became the focus of the culinary world. So for several internationally renowned chefs who look to Japan for inspiration, traveling here last week to participate...
Japan's population continues to fall even as foreign resident count rises
The number of residents in Tokyo as of Jan. 1 rose by 0.03% from a year before, data shows, marking a year-on-year increase for the first time in three years, while the country's other 46 prefectures saw their populations continue to decline.
Ahead of the Olympics, Japan is still talking about the gymnast who won't be there
Japan's Shoko Miyata withdrew from the gymnastics team herself over her drinking and smoking, although it had already appeared as though the association was prepared to send her home from the team’s training camp in Monaco.
Japan’s minimum wage set for record ¥50 hike in major boost
Demonstrators rally to demand a big hike in minimum wages in Tokyo last week.
One dead, three missing as heavy rain batters Tohoku
Camera footage shows the Mogami River bursting its banks in Tozawa, Yamagata Prefecture, on Friday morning.
Brazil issues apology for persecuting Japan immigrants during WWII
Enea Almeida (right), chair of the Brazilian amnesty commission, shakes hands with the representative for Japanese immigrants on Thursday in Brasilia.
When did summer in Japan stop being fun?
Summer in Japan is now consistently brutal enough to drive you indoors and keep you there until autumn.
Japan’s minimum wage set for record ¥50 hike in major boost
Demonstrators rally to demand a big hike in minimum wages in Tokyo last week.
Japan loses top spot on strongest passport list to Singapore
Japan had the strongest passport for six years running from 2018, before being dethroned by Singapore on the 2024 list.
Why Japan's mysterious stash of classified funds escapes scrutiny
Prime Minister Fumio Kishida and Chief Cabinet Secretary Yoshimasa Hayashi (right) during a meeting in Tokyo on Tuesday.
Japan eyes gold — and the future — as Olympic men's soccer campaign begins
Japan midfielder Yu Hirakawa controls the ball during a match against the United States in Kansas City, Kansas, on June 11.

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One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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