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November 22, 2024
 

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Melinda Joe

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Melinda Joe
Melinda Joe is an American journalist in Tokyo. A certified wine and sake professional, she writes about Japanese drinks in her Kanpai Culture column for The Japan Times and blogs at tokyodrinkingglass.blogspot.com.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 11, 2012
How I learned to stop worrying and love the shochu
Nearly 10 years ago, shōchū was all the rage in Japan. In 2004, shipments reached an all-time high, and producers were struggling to keep up with the exploding market. Everyone was drinking it — everyone, it seems, but me.
Japan Times
LIFE / Food & Drink
May 11, 2012
Mandarin Oriental stands by Japan produce
Every day, crates from Japan filled with still-wriggling live fish, coral-colored lobes of uni (sea urchin) and seafood fastidiously wrapped in paper smeared with wasabi (to discourage bacteria) arrive at the Michelin-starred French restaurant Amber at Hong Kong's Mandarin Oriental Hotel. Executive chef...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 13, 2012
Do girls just wanna have weaker sake?
When it comes to sake, I consider myself something of a traditionalist. If anything, my tastes veer toward the masculine: I tend to favor ricey, muscular styles like kimoto and yamahai over a delicate daiginjō. Funny, then, that I should find myself enjoying a girly new sake at March's FoodEx exhibition...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 9, 2012
Tohoku's sake breweries one year on
The narrow, winding road that leads to Senkin Shuzo, a small sake brewery in the tiny town of Iwaizumi, Iwate Prefecture, is icy and treacherous. The train lines that used to connect Iwaizumi to Morioka, the nearest major city, were closed after landslides dislodged the tracks last summer. Yuri Yaegashi,...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 10, 2012
New to sake? Here's where to start
"Is it always this crowded?" I ask a happi-coat-clad clerk at the Meishu Center sake shop in Hamamatsucho, as she pours me three glasses of sake from hefty, 1.5-liter isshōbin bottles.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 13, 2012
Raise a sake cup to Chinese New Year
I've already started planning my dinner menu for the Chinese New Year on Jan. 23. Like many Chinese people around the world, I look forward to the lunar New Year with great excitement. My love of this holiday has nothing to do with dragon parades and red envelopes stuffed with lucky money; for me, Chinese...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2011
Why I finally warmed up to hot sake
The first time I tried sake, it was served piping hot, as was the custom in North American sushi restaurants at the turn of the 21st century. My friends and I clinked our tiny sake cups as we nibbled on pieces of tuna and salmon nigiri. Secretly, however, we wished that we'd stuck with beer.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 11, 2011
Local brewery brings sake to Toronto
Toronto's Distillery District, located on the site of the now defunct Gooderham & Worts Distillery (which was once the largest whisky producer in the world), is a charming enclave of restored brick buildings housing upscale boutiques, cafes and galleries. When Ontario Spring Water Sake Co. opened in...
Japan Times
LIFE / Food & Drink
Sep 30, 2011
Foreign volunteer group helps brewers to rebuild
Earlier this month, a group of 18 international volunteers participating in a cultural exchange program got a crash course in sake production at breweries in Miyagi and Iwate prefectures. The program, organized by Britain-based student organizations Action for Japan UK and the Japan Affairs Forum, ran...
Japan Times
LIFE / Food & Drink
Sep 30, 2011
Sake circle raises a glass for Tohoku victims
A buzzy atmosphere of excitement hung in the air as sake fans lined up for the Wa ni Naro Nihonshu charity sake tasting last Friday afternoon. As attendees streamed through the front doors of Tokyo Dome City's vast Prism Hall, gasps of astonishment mingled with the spirited rhythms of live taiko drumming...
Japan Times
LIFE / Food & Drink
Jul 29, 2011
Food fest organizers aim to 'cheer up' Japan
Shady groves of fragrant trees, crisp alpine breezes and charming European-style villas — heat-addled Tokyoites hardly need more reasons to visit Karuizawa in the summer; this quiet town in Nagano Prefecture has long been a popular holiday destination for those looking for an escape from the intensity...
Japan Times
LIFE / Food & Drink
Jul 29, 2011
Sake sisters are brewing it for themselves
For most of its thousand-year history, sake has been a man's world. Even as recently as 30 years ago, women were forbidden to enter some breweries, but today's pioneering lady brewers and brewery heads are teaching the industry to embrace its feminine side.
Japan Times
COMMUNITY
Jun 14, 2011
Top chefs keep taste of Tohoku alive
Some of the country's most highly esteemed chefs are working together to ensure that the people of the Tohoku region are not forgotten three months after being hit by the March 11 disasters.
Japan Times
LIFE / Food & Drink
Apr 29, 2011
Sake fights fallout of Japan's triple disaster
After surviving the double disaster of the magnitude 9 earthquake and towering tsunami that damaged more than 100 sake breweries in northeastern Japan on March 11, sake producers in Tohoku thought that the situation could hardly get worse. But when the media reported that the stricken reactors at Fukushima's...
Japan Times
LIFE / Food & Drink
Apr 29, 2011
Sake lovers congregate at international event
A healthy buzz characterized the atmosphere at the International Wine Challenge's Sake Discovery Tasting on April 19.
Japan Times
COMMUNITY
Apr 8, 2011
Tohoku brewers: 'Drink without restraint!'
Last weekend, fifth-generation sake brewery owner Kosuke Kuji of Nanbu Bijin delivered an earnest plea to the public on behalf of sake producers in the Tohoku region: "We'd be sincerely grateful if people would continue to have hanami parties (this year)."
Japan Times
COMMUNITY
Apr 1, 2011
Second Harvest rallies support for Tohoku
By 9 a.m. on Thursday morning, March 24, several delivery trucks have deposited boxes of emergency supplies in front of the Taito Ward, Tokyo warehouse of Second Harvest Japan, a charity-based food bank.
Japan Times
LIFE / Lifestyle
Mar 17, 2011
Kanto area works on energy conservation
On Monday evening, customers at a Starbucks cafe in Tokyo's Nakano ward sipped their lattes in the glow of a single row of lamps and a handful of small, battery-powered tea lights. Such scenes have become common in Tokyo as people across the Kanto region strive to conserve energy after Friday's devastating...
Japan Times
LIFE / Lifestyle
Dec 16, 2010
Escaping the city to get much more down to earth
Outside of Tokyo, at the tiny organic farm Nahual Garden in Kamakura, Kanagawa Prefecture, a group of young professionals swap packets of seeds and horticultural advice over cups of freshly brewed lemongrass tea.
Japan Times
LIFE / Lifestyle
Nov 18, 2010
Worlds of Flavor conference adds Japan to its menu
Japan's ailing economy may lack the impact it once had on global finance, but there's one area of influence where the country's significance is on the rise: the world of gastronomy. Earlier this month, a team of 39 top-tier Japanese chefs wowed an international audience with dazzling displays of technique...
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Ishiba aggravates his own political failures with diplomatic faux pas
Prime Minster Shigeru Ishiba is greeted at the APEC summit in Lima by Canadian Prime Minister Justin Trudeau on Friday. The Japanese leader was criticized for remaining seated while meeting several world leaders at the event.
Japan's 3.31 million visitors in October set monthly record
Kiyomizu Temple in Kyoto in December 2023. Famous autumn leaf colors contributed to increased tourism demand last month from many markets across Asia, Europe and North America, the Japan National Tourism Organization has said.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
Ruling coalition and DPP strike last-minute deal over economic policy
DPP policy chief Makoto Mahaguchi speaks at the party's policy gathering in Tokyo on Wednesday.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.
Japanese expats in Asia find community through rugby
The Taiwan Fivewoods celebrate their victory at the 2023 Asian Japanese Rugby Cup in December of last year.
In Fukushima, a weekend of prose, poetry and translation
Aomori-based writer JJ Carter presented on tabletop gaming as creative inspiration for building characters and narratives.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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