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 Melinda Joe

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Melinda Joe
Melinda Joe is an American journalist in Tokyo. A certified wine and sake professional, she writes about Japanese drinks in her Kanpai Culture column for The Japan Times and blogs at tokyodrinkingglass.blogspot.com.
Japan Times
LIFE / Food & Drink
May 29, 2009
Forget Michelin, it's a Pellegrino
This year's string of accolades hasn't affected the modesty of chef Yoshihiro Narisawa. After earning a star in the 2009 Michelin Guide, Les Creations de Narisawa debuted at no. 20 on San Pellegrino's list of best restaurants in the world. Selected by fellow chefs as well as food critics and other experts,...
Japan Times
LIFE / Food & Drink
Apr 24, 2009
After Tokyo, the Michelin Guide heads to Kansai
Speaking last week about Michelin's decision to release its Kyoto/Osaka dining guide this October, Jean-Luc Naret punctuates his sentences with the practiced smile of a man who has worked in the hospitality industry for a long time. If sales of the Tokyo Michelin Guide are anything to go by, there's...
Japan Times
LIFE / Food & Drink
Apr 24, 2009
Sake goes abroad, brings back fans
Times are tough for the sake industry. Gone are the days when Japan's once-beloved national beverage held a place at every table; now, in a market flooded with beer, wine and shochu, sake struggles to compete. Domestic consumption has fallen every year since 1995, hitting a record low of 700,000 kiloliters...
Japan Times
LIFE / Lifestyle
Feb 19, 2009
Tokyo Taste summit provides food for thought
These days, the mere mention of Tokyo is enough to make gourmands drool. After garnering a staggering 227 Michelin stars this year, the city became the focus of the culinary world. So for several internationally renowned chefs who look to Japan for inspiration, traveling here last week to participate...

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