William & Melanie Campbell-Drane - The Japan Times

December 25, 2024

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William & Melanie Campbell-Drane

Japan Times

LIFE / Food & Drink / VINELAND

Sep 19, 2003

Secret treasures of southern Sonoma

The sensual impact of a vacation in the wine country is hard to beat. Hot days, cold nights, good food and meandering drives under blue skies between vineyards and wineries that range from the manicured to the seemingly long-ago abandoned.

Japan Times

LIFE / Food & Drink / VINELAND

Jul 18, 2003

Summertime and sipping is easy

We make an annual diving pilgrimage to Niigata Prefecture's Sado Island each summer, ideally timed to fall into the narrow window between the end of rainy season and the start of jellyfish season. The lumbering three-hour trip on the car ferry is to us the sign that summer has at long last arrived --...

Japan Times

LIFE / Food & Drink / VINELAND

Jun 20, 2003

Surprising secret of Bordeaux's success

France's Bordeaux region contains only 2 percent of the world's vineyard land, but in terms of global wine exports, it accounts for 4 percent of total volume and a whopping 10 percent of total value. What is it that makes Bordeaux so sought after?

Japan Times

LIFE / Food & Drink / VINELAND

May 23, 2003

Up there, where the grapes grow slow

An old quip in the wine trade asks, "What do you get when you combine grape juice, brown sugar, white spirits and a few extra-large dollops of oak flavoring?" The answer, which should be obvious to anyone who has trawled the bargain-bin section of Japanese wine shops in the last few years, is "Shiraz,...

LIFE / Food & Drink / VINELAND

Apr 25, 2003

When necrophilia isn't best

One of the perennial debates among wine lovers is whether wine is best drunk straight on release, after five or 10 years, or decades down the road. Even collectors and winemakers can't agree, leading to understandable confusion among the rest of us. And cultural differences also come into play, spawning...

Japan Times

LIFE / Food & Drink / VINELAND

Apr 11, 2003

The word's finally out on 'obscure' Albarino

There has been a tremendous buzz recently in Tokyo sommelier circles about an obscure white wine that combines the minerality of Reisling, the zest of Sauvignon Blanc and the floral character of Viognier.

Japan Times

LIFE / Food & Drink / VINELAND

Mar 14, 2003

Randall Grahm wants winelovers to get screwed

Press coverage of the Californian wine industry tends to focus on a few groups: the entrenched psuedo-Italian family dynasties (such as Gallo, Mondavi, Sebastani); the gargantuan, multinational "alcoholic beverage product" companies; and the wonderful, but obscure artisan winemakers. But among them all,...

Japan Times

LIFE / Food & Drink / VINELAND

Feb 28, 2003

Never too late for resolutions

The study and enjoyment of wine can be a lifelong passion: Insight gained now can bring pleasure for years to come. We are often asked what we would recommend to people looking to expand their wine knowledge and over the years we've gathered a list of suggestions. Though spring is coming, it's not too...

Japan Times

LIFE / Food & Drink / VINELAND

Feb 14, 2003

A 'petite' varietal that punches above its weight

We were recently guests at a food and wine pairing session run by renegade chef Eric Gower (his second cookbook, "The Breakaway Japanese Kitchen," will be released this fall by Kodansha International). One wine on the table that stood out above all the rest was a 1997 Arciero Petite Sirah from California....

Japan Times

LIFE / Food & Drink / VINELAND

Jan 31, 2003

Reunited with past loves: Oh, how sweet they are

Like many of us, William's love of the grape began with a sip of a sweet wine, in his case a thimble-full of late-harvest Gewurtztraminer offered by his mother to a curious 12-year-old. Even all these years later, he still claims to remember that sense of sticking one's head into an armful of lilies,...

Japan Times

LIFE / Food & Drink / VINELAND

Jan 17, 2003

Can you enjoy wine by numbers?

Our Dec. 20 column on Wine Spectator's Top 100 Wines of 2002 list generated interesting feedback. Some readers wondered how it was possible that the No. 1 wine had a lower score than wines further down the list. Other readers raised the more fundamental question of whether it is even possible to give...

Japan Times

LIFE / Food & Drink / VINELAND

Dec 20, 2002

'Top 100' bargain-hunters, on your marks

Whether or not you always agrees with its contents, one of the most widely studied wine rankings is Wine Spectator magazine's annual "Top 100 Wines in the World" listing.

Japan Times

LIFE / Food & Drink / VINELAND

Aug 25, 2002

Time to think pink again

A browse through the aisles of any fine wine shop can be a feast of colors to the discerning eye, albeit in two narrow parts of the spectrum. "White" wines range from crystal clear Rieslings to buttery-yellow Chardonnays, while "reds" can run the gamut from ruby-colored Pinot Noir to dark purple Mourvedre...

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.

Kabukicho: Tokyo’s ‘stadium of desire’

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.

Is Japan ready for 60 million tourists?

By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.14 : Unicharm Corp.Unicharm recycles diapers back into diapers

mission sustainability vol.14 : Unicharm Corp.Unicharm recycles diapers back into diapers

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