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Robb Satterwhite
LIFE / Food & Drink
Jan 30, 2009
Kyoto's Yufuna: The tastes of Tango
Outside, Yufuna looks like an ordinary after-work hangout, with a solid wooden counter lined with sake and shochu bottles and a blackboard announcing the daily specials. This unpretentious basement shop is surprisingly spacious inside though, with attractively decorated, cozy dining spaces beyond the...
Japan Times
LIFE / Food & Drink
Jan 30, 2009
The tastes of Tango
Outside, Yufuna looks like an ordinary after-work hangout, with a solid wooden counter lined with sake and shochu bottles and a blackboard announcing the daily specials. This unpretentious basement shop is surprisingly spacious inside though, with attractively decorated, cozy dining spaces beyond the...
LIFE / Food & Drink
Dec 26, 2008
Tokyo's Aquavit mixes it up, in both superb drinks and food
Chef Marcus Samuelsson is known in New York City for his highly acclaimed Aquavit restaurant, which has been serving top-level contemporary Swedish cuisine for more than 20 years. We are happy to report that his first venture in Japan, which opened in Tokyo's Gaienmae neighborhood in early October, measures...
Japan Times
LIFE / Food & Drink
Dec 7, 2007
Osaka restaurant presents modern kushiage fare
Kushiage (skewers of breaded and deep-fried seafood, meat and vegetables) is a popular specialty of the Osaka region, and the typical kushiage joint usually involves old-fashioned wooden counters, multiple rounds of beer and a smoky, after-work izakaya vibe. So A, a stylish little restaurant in Osaka's...

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