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Yuko Naito
Japan Times
COMMUNITY
May 13, 2001
From the farm to your table
Finding restaurants that serve food seasoned with herbs isn't that difficult in Japan. In fact, it would be more difficult to find a French or Italian restaurant that doesn't have herbs in its pantry.
Japan Times
COMMUNITY
May 13, 2001
Just what the herbologist ordered
Have ever wondered why sashimi is always served with wasabi? It's not just because they go well together. Wasabi is a powerful sterilizer and reduces the risk of food poisoning.
COMMUNITY
May 6, 2001
Think you're safe? Think again
Japan has long enjoyed a reputation for being one of the safest countries in the world. It's said that you can trust your neighbors here. That there's little need to be constantly worried about your belongings. That you can walk the streets safely at night.
Japan Times
COMMUNITY
Apr 29, 2001
Making room for urban home companions
Keeping a pet in the big city isn't easy. With many urban residents living in rented housing, landlords as well as limited space can prove to be obstacles. Some tenants, unwilling to part with their companions, even at the risk of eviction and their pet's discomfort, "smuggle" them in and keep them in...
Japan Times
COMMUNITY
Apr 29, 2001
Cafe society goes to the dogs
Everyone has seen dogs sitting forlornly outside shops, tied to a railing, waiting for their owners. Not only are the pets unhappy, but how many owners have been distracted from their shopping or meals by guilty thoughts of their lonely pets waiting outside?
LIFE / Food & Drink
Apr 15, 2001
Sake heaven, free on earth
Like wine, different sake have distinct flavor profiles -- some are light and fruity, while others are heavy and rich. Trying to distinguish between different sake in a kikizake (blind taste-testing), however, is harder than it sounds. At Sake Plaza in the Kasumigaseki district, you can put your taste...
LIFE / Travel
Apr 15, 2001
Grand Imperial Palace tour offered gratis
Cut off from the outside world by wide moats and high stone walls, the Imperial Palace is an especially mysterious place for us "commoners." But it doesn't have to be.
LIFE / Travel
Apr 8, 2001
Up close and personal with the ocean
You can enjoy spectacular views along Japan's seashore by boat, but the best way to get up close and personal with the wonders of the coastline is by sea kayak.
LIFE / Travel
Apr 8, 2001
A white river runs through it
White-water rafting is more than an aquatic roller-coaster ride. Surging torrents and treacherous whirlpools threaten, while riverbed rocks bump violently against the small rubber boat. And there is always the chance that you could be thrown overboard and into the merciless current.
LIFE / Food & Drink
Apr 1, 2001
Depachika build a boom from the bottom up
Misako Kaneko, a Tokyo office worker, likes to have dinner at home while watching her favorite TV dramas. But as a single woman who works full-time, it's not easy for her to find time to prepare a healthy meal every night after work.
COMMUNITY
Feb 8, 2001
Adults fuel freebie figure boom
Until several years ago, grownups collecting freebie figures from candy or snack boxes would have been labeled otaku -- geeks. Now they're practically normal.
COMMUNITY
Feb 5, 2001
Just follow your nose, it (almost) always knows
Bad odors may be having a negative effect on your mood, behavior and health, even when they're not consciously registered -- and therefore unavoidable.
Japan Times
COMMUNITY
Dec 27, 2000
Thermal underwear comes out of the fashion closet
Until a few years ago, most young women abhorred long-sleeved undershirts, commonly derided as babashatsu (granny shirts).
COMMUNITY
Dec 27, 2000
Hard for many to fight the big chill
Winter is a painful season for Satoko Kojima (not her real name), a Tokyo office worker who says she cannot tolerate cold temperatures.
COMMUNITY
Nov 23, 2000
What's so great about the mod cons?
About two years ago, Hiroko Nakamura, a 40-year-old Tokyo housewife, decided she wanted only truly essential items in her home.
COMMUNITY / BODY AND SOUL
Nov 23, 2000
You gotta know when to fold 'em
One evening 20 years ago, Kiyomi Takahashi (not her real name) happened to stop at a coffee shop on her way home from work. She found a computer poker game machine in the corner of the shop, and started playing it just for fun. Little did she know this would be the beginning of a decade-long nightmare....
Japan Times
COMMUNITY
Oct 26, 2000
Hair today, gone tomorrow
With a father and grandfather who were both completely bald, sports journalist Nobuya Kobayashi had always suspected that he would turn out the same way. Yet, when he actually started losing hair in his late 20s, he was shocked and found himself unable to accept his fate.
COMMUNITY
Oct 16, 2000
Tasty seeds have hidden health benefits
Sprinkled on hamburger buns, bagels and cooked vegetables, sesame seeds add extra zest with their nutty flavor. Recent research has found, however, that there is much more to the humble sesame seed than just its good taste.
COMMUNITY
Sep 14, 2000
Part-timers reshaping Japan's work ethic
Yoshinori Ogawa, 27, is a bassist in the rock band Dusty Rose. He considers himself a professional musician, but like many other would-be musicians or thespians, he has not yet reached the point where he can support himself on his music alone.
Japan Times
COMMUNITY
Sep 4, 2000
Eat your beans and drink your beer
There is nothing better than thirst-quenching cold beer on hot summer evenings, and many Japanese would probably agree that one of the best snacks to match with beer is young green soybeans, known as edamame in Japanese.

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Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?