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December 22, 2024
 

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TOKYO FOOD FILE

Following the success of the Parklet cafe and bakery, Jerry “JJ’ Jaksich has launched his Baby J’s line of chicken sandwiches right next to Tokyo’s Olympic stadium.
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2024
Baby J’s hits a home run with its fried chicken sandwich
Marinated in buttermilk and deep-fried to a golden brown, Tokyo has neither seen nor tasted a sandwich like this before.
The seafood curry on Massif's dinner menu changes periodically. Right now, it features "asari" clams over noodles in a rich crab bisque that evokes strong Southeast Asian "laksa" influences.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2024
Even sans cherry blossoms, the Meguro River has a hit in Massif
From early morning eats to dinner options with low-intervention wines, it seems like Massif has all options covered.
Motenashi Kuroki's smart new premises boast an eye-catching window display, aptly enough featuring a colorful display of ramen bowls.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2024
Motenashi Kuroki finally has a place worthy of its premium ramen
Naohito Kuroki has finally found a worthy location for his ever-popular, self-named ramen shop.
Beet carpaccio served with fresh cream and caviar, the signature dish of three-Michelin-star chef Mauro Colagreco, features at Cycle, his much-anticipated new restaurant in Otemachi.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2023
Tokyo dining finally kicked the pandemic blues in 2023
The further we got into 2023, the more it really started to feel like COVID-19 had finally dissipated like a malodorous mist.
At Auberge Tokito, in the far western suburbs of Tokyo, executive chef-producer Yoshinori Ishii draws not only on his background in kaiseki (Japan’s multicourse traditional cuisine) but also his skills as a potter and artist.
LIFE / TOKYO FOOD FILE
Sep 3, 2023
Auberge Tokito raises the bar for this year’s new Tokyo openings
The crown for the most outstanding new opening so far this year goes to Auberge Tokito in Tokyo’s far western suburbs.
Gond, which opened in May near Ochanomizu Station, is run by the same group behind the long-running Dhaba India restaurant that closed in April.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2023
At Gond, a legendary Indian street food lineage endures
You can tell straight away that Gond has a personality to match its extensive and eclectic menu of dishes from around the subcontinent.
Mexican chef Marco Garcia has developed an innovative cuisine by fusing his love of Japanese classics, especially sushi, with the staple foods and flavors of his homeland.
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2023
At Ebisu’s Tacos Bar, seafood tortillas with sushi inspiration
Chef Marco Garcia’s focus at Tacos Bar is entirely on seafood — and what excellent fish it is.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2023
Shizen: Firewood, ferments and finesse in backstreet Shibuya
Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2022
With borders reopened, Tokyo dining closed 2022 on a welcome high
For all the ups and downs of 2022, Tokyo's culinary scene seems poised for a big year in 2023.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 25, 2022
A year in, Gucci Osteria is Ginza’s sharpest Italian
Chef Antonio Iacovelli's Italian cuisine wins hearts, minds and a Michelin star.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 27, 2022
Noma sets sights on Kyoto, and diners bite in droves
The acclaimed Copenhagen restaurant's second extended residence in Japan shifts to the country's ancient capital.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2022
From ‘gastrobar’ origins, Tinc Gana elevates modern Spanish cuisine
Chef Jerome Quilbeuf prefers to start each meal with “the finest cured ham in the world.'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2022
Tokyo's new sushi shops keep focus on quality but pare back on frills
Dreaming of sushi? Having nightmares about the bill? Believe it or not, you can find a middle ground.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2022
Nine by La Cime leads the way as dining out in Tokyo regains its sheen
As coronavirus constraints loosened, the first half of this year brought a host of new openings, with much more for us to look forward to as we head into the cooler season.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 7, 2022
Sip on sake’s unfiltered kin at Heiwa Shuzo’s new brewpub
Even from across the bar, there's no mistaking a bottle of milky doburoku for sake, its refined counterpart.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 24, 2022
If you can’t beat the heat, savor it at Kakan
The best kept (and spiciest) secret in Kanagawa tofu dishes has finally come to Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 10, 2022
From the Andes to Akasaka, Maz stands apart
With Maz, Tokyo gains a stunning jewel of Peruvian cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 26, 2022
At Tonkatsu Nanaido, perfect pork cutlets from a renowned yakitori chef
Chef Takashi Imai made his name with grilled chicken, but he also excels when it comes to deep-fried pork cutlets.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 12, 2022
Atsuki Kuroda's new house blends style and taste
'No genre!' says chef Atsuki Kuroda of the stunning, satisfying menu at AC House.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 22, 2022
Libushi Bashamichi: Raising the bar for casual craft beer dining
Delicate ales, hearty stouts and a sophisticated menu make a visit to this Yokohama taproom a must for any craft brew connoisseur.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Mother hopes for reunion with daughter ensnared by Tokyo host clubs
The Kabukicho district in Tokyo, where the daughter of a woman in her 60s fell deeply into the host club culture.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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