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November 06, 2024
 

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KANPAI CULTURE

Yoshinobu Kimura is not afraid to break the accepted norms when it comes to devising surprising new sips for Sushi M.
LIFE / Food & Drink / Kanpai Culture
Oct 6, 2024
Sake, coffee and fish bones: Anything goes for Sushi M’s cocktails
Yoshinobu Kimura's experiments with coffee, cocktails and sushi are just one facet of his boundary-pushing philosophy.
At Sushi Kadowaki, a full list of New World wines offers a new way to enjoy a classic Japanese meal.
LIFE / Food & Drink / Kanpai Culture
Sep 1, 2024
To accompany your counter sushi, why not try a New World wine?
Chef Takatoshi Kadowaki isn't afraid to recommend a California wine to accompany your premium sushi dinner.
Holly Graham's bartending journey has literally taken her around the world, and her latest stop is Azabu-Juban's Tokyo Confidential.
LIFE / Food & Drink / Kanpai Culture
Jul 28, 2024
The star-studded bar ‘so incoherent that it’s coherent’
Tokyo Confidential is a buzzy new watering hole launched by ascendent bartender Holly Graham in the capital’s upscale Azabu-Juban neighborhood.
The Mioya Shuzo brewery was damaged by the 2024 New Year's Day earthquake — but not to the extent that it couldn't serve as a shelter of sorts for the region's many sake breweries.
LIFE / Food & Drink / Kanpai Culture
Jun 22, 2024
To Miho Fujita, ‘rules are meant to be broken in the sake world’
Miho Fujita knows the old songs sung by sake brewers by heart, but she's updated the tradition in her own way, infusing the age-old craft with a modern twist.
Enamored with Japanese cuisine, Xander Soren sought to create the perfect Pinot Noir to suit the country's most common flavors.
LIFE / Food & Drink / Kanpai Culture
May 7, 2024
A Californian Pinot Noir bred for the Japanese table
In November, a former Apple employee launched Xander Soren Wines and its Pinot vintages exclusively in Japan.
What's old in Tokyo libations is new again at Heiwa Doburoku Kabutocho Brewery, where sake's cloudy, rustic predecessor takes center stage.
LIFE / Food & Drink / Kanpai Culture
Dec 24, 2023
At 2023’s close, Tokyo bars enter a new golden age
This year’s cocktail trends offer a spirit-forward reflection on the past as well as glimpses of the future.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 25, 2023
Life is beautiful with libations from Bulgari Bar
The cocktail menu designed by bar manager Andrea Minarelli showcases spirits from Italy and Japan.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 21, 2023
Bobby’s Free pop-up mixes fresh Barcelonian and Prohibition creations
Open through July 10, this Catalan watering hole spices up Ichigaya nights.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 28, 2023
Celebrated chef Natsuko Shoji's vie en rose
Fresh from the achievement of being named Asia’s best female chef last year, Natsuko Shoji wows diners with an adventure into the world of Dom Perignon Rose.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 11, 2022
The Okinawans helping black kōji to thrive
Nearly destroyed during the destruction of World War II, the enigmatic mold central to awamori lives on.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 23, 2022
Virtu’s new master mixer looking to shake and stir up the classics
After stints in Bermuda, Seoul and Beijing, bartender Keith Motsi has come to Tokyo.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 18, 2022
Ash's cocktails and coffee lack a major element: waste
Shibuya has no shortage of watering holes, but how many source ingredients from the leftovers of other bars and restaurants?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 17, 2022
Drinks first: Reverse engineering the traditional pairing menu
Who says bartenders have to play second fiddle in the pairing menu business?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 15, 2022
Make rice, not war: Chefs and brewers cook for Ukraine
Some of Japan's top chefs, brewers and distillers came together to support Ukraine with nothing more than rice and seaweed.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 12, 2022
Sake springs eternal at Yumegokoro Shuzo
Welcome in the season with warmer weather, longer days and sake as fresh as a sea breeze.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 12, 2022
Tour Japan's luxury ryokan without stepping a foot outside of Tokyo
The 'Essence of Japan' series brings several 'okami,' the female proprietor of a traditional inn, from across the country to act as guides to regional specialties.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 29, 2022
Whisky to join gin on the menu at Niseko Distillery
Distillery's Ohoro Gin takes inspiration from its northern surroundings, the name even coming from the Ainu language.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 26, 2021
Brewer and chef team up for an adventure in 'Saketronomy'
Naohiko Noguchi collaborations aim to present Komatsu, Ishikawa Prefecture, as a destination for gastronomic adventures.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2021
Think pizza and beer can’t be high-end? The Pizza Bar on 38th says think again.
From November, the acclaimed pizzeria is offering special set menus pairing seasonal pizzas with locally produced wines and beer.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2021
For Japan’s Champagne lovers, every day is now a cause for celebration
Forget about unsatisfying mocktail pairings: With Tokyo's state of emergency over, it's time to bust out the bubbles. For the best Champagne cart around, head to Sezanne.
Nearly half of Japanese married couples are 'sexless,' survey finds
Nearly half of married couples in Japan are “sexless,” a recent survey shows.
Horse-trading continues ahead of next week's prime minister vote
Prime Minister Shigeru Ishiba speaks to reporters at the Prime Minister's Office on Friday.
Harris and Trump conclude historic campaign with dueling rallies
Donald Trump and Kamala Harris concluded their presidential campaigns on Monday with closing arguments that mirrored, in tone and in substance, the competing visions they have offered a deeply divided nation.
From cat memes to Olympians with too much rizz, these are Japan's 2024 buzzword nominations
The topics nominated for this year’s buzzwords of the year ranged from new banknotes and Olympian quips to political scandals and rice shortages.
Gifu police officer arrested over alleged sex with underage girl
The Gifu Prefectural Police headquarters in the city of Gifu
New U.S. AI guidance puts pressure on allies — and rivals — to adopt tech
The guidance provided in the White House’s first-ever National Security Memorandum on artificial intelligence is bound to have implications for U.S. allies and partners, some of which are already struggling to keep up with the fast pace of technological change.
Status quo or disruption? Breaking down the U.S. election's impact on Japan
Republican presidential candidate Donald Trump and Kamala Harris, the Democratic candidate, face off in an election Tuesday that will have wide-ranging implications for Japan.
Spate of burglaries in Kanto highlight importance of home security
Police officers investigate near a house in Tokyo where a resident was assaulted by a group of burglars on Saturday.
Tokyo's climate goals rely on a fuel that is falling out of favor
The Tokyo Hydrogen Museum in the capital's Koto Ward on Thursday. The capital is targeting the “full use” of hydrogen produced using renewable energy “in all fields” by 2050 as part of its decarbonization drive.
Cat companions and the 'healing fiction' boom
In recent years, anglophone publishers have perked up to the potential of “healing fiction,” driven by a healthy appetite for East Asian literature. Japan figures prominently in this literary landscape, and a fondness for felines in the "iyashikei" (healing type) genre has proven commercially viable abroad.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Akira Oishi (left) and Shinichi Okanobori have taken on the responsibility of surveying the flora and fauna of Mount Tenran and Mount Tonosu in Saitama Prefecture.
Inside Japan's 100-year project to monitor its deteriorating biodiversity
By Alex K.T. Martin

SUSTAINABLE JAPAN

The celebrated artist ‘updating’ the kimono
The celebrated artist ‘updating’ the kimono

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