Tokyo's Royal Park Hotel will hold a Sakura Fair March 11 through April 20 to welcome the splendid season of cherry blossoms.
A sakura (cherry blossom) chiffon cake, popular last year, is available again for take out (¥1,800, tax excluded) from March 15 to April 9 at the Royal Delica delicatessen on the first floor. The fluffy, moist cake is covered with white whipped cream marbled with pink cherry blossom extract.
Lobby lounge Fontaine offers three different seasonal drinks and the berry smoothie, chocolate shake and raspberry tea shake with a hint of sakura are perfect to go with the lounge's popular afternoon tea set. Priced at ¥1,200 each (tax and service charge excluded), the decadent drinks will be available from March 11 to April 20.
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